How Often Should I Remove Creosote From My fireplace? Douglas fir is Pseudotsuga, menzizii for the man who identified it. We just felled 12 mature ash trees 12 to 24 inches in diameter, and are now bucking them up and splitting them. I have enjoyed this site tremendously and was particularly pleased to see data on Ironwood and Blue beech which I didnt have.. After seeing this list, I now understand why live oak dulls my chainsaw blades so quick. Anyone know anything about russian olive? - Firewood Hoarders Club Some find their odor offensive, while leaves and fruits are messy. Richard, Live Edge Russian Olive Slabs - Baldwin Hardwoods Find many great new & used options and get the best deals for Handmade Damascus Steel Full Tang Knife Olive Wood Hunting/Camping/ED W/Sheath at the best online prices at eBay! Mostly ash, as all my neighbors here in northeast New Jersey a spit from the Hudson River are culling their ash trees for fear of the borer. BTUs or British Thermal Units are a measure of the amount of heat energy available in any given substance. I have not found it listed anywhere as rated for firewood and was wondering if it would produce enough heat to make it worthwhile for use in the fireplace. I dug into it and have burned a face cord or so. Green wood from the olive tree is high in water content, so it will smoke in the fire. The furnace didnt come on all day. However, if you are burning firewood throughout the year then you should do this more often. Thanks. I burn about 12 cords a year using a wood boiler heating house and shop. Don't burn it until it has seasoned for at least one year. The Best and Worst Trees for Firewood - Hobby Farms im in lebanon,pa area. I have been researching on the Net and found some basic info but nothing so far as to how often/what size to harvest different wood species. The greatest downside to using it is the abundance of tree sap that adheres to ones gloves during the cutting and stacking process. There are mine if I want them. I now have access to a great deal of Poplar. Not my favorite wood but I may change my mind after the project is finished. Coals are to fire as fuel, to keep it going and provide lasting heat. Remove the limbs from the bottom of the trunk first, followed by the top limbs, advises the University of Nebraska Lincoln Extension website. I have always burned anything I can get my hands on; ash, oak, maple, locust, cherry, all types of fruit wood, anything but pine and other softwoods. More time for your wood to dry will decrease the quantity of smoke created when it is burned, allowing the fire to burn cleaner. Ten pieces of green 20 yellow birch or hard maple last for roughly eight hours and throw tons of heat. Poplar, Cottonwood, and Aspen: Whats What? Surprisingly, Russian olive firewood does not produce many coals. The wood is dense, like ironwood, meaning it burns slowly, and you wont have to keep adding more to the fire. Remove them last to prevent the tree from rolling. So long as youre only burning good hardwoods and/or clean white (non-glossy/colored) paper stock and kindling, you should spread your ashes on your favorite acreage for the potash. #101 Olive wood burl slab Island board charcuterie resin tray 200 yr old Rawcut. Greenwood is wood that has just been cut and not seasoned. We have a Jotul wood stove that we cook in. The red fir name comes from the beautiful red color of the heartwood. Lodgepole can generate a BTU as high as 17.7, making it one of the higher burning pines. Hello, I used to have this wood it has an unpleasant smell. Around here it is about the most common tree taken down by tree services, so lots of firewood guys sell it because they get the wood dropped off in their yards for free. Russian Olive - Utah State University Probably about 5 btus per cord. A wood box helps contain it. Dimensions Length: 95.0" Min width: 13.0" Max width: 21.0" Surfaced Thickness: 1.75" Services. The Majestic fireplace has held up quite well, except for the back wall. But its tendency to take on more water in certain settings means extended seasoning time. I live in the White Mountains of Arizona. I used to have a orchard in San Diego and it doesnt do anything, but turn to ash. We normally burn red oak in the fireplace. I am planning on doing a little experiment to find out which wood is best for campfires and fire pits. Persimmon is a good secret,burns hot and long. I do have a questiondo they test the btu factor at sea level or in an elevation, i have found that many of the old myths to be untrue as far as burn time and heat factor, ash rate in many different varieties of wood in elevation above 2500 to 5000, been doing this for awhile, just wondering if anyone else has found this to be true? Any information? See the articles Wood Allergies and Toxicity and Wood Dust Safety for more information. Though that is not to say that their moisture levels are exceedingly high. How many Btu are in a cord of firewood? - AnswersAll Even though it is not firewood you should use to start your fire, it does produce a BTU of 23 million per cord once it gets going. The better your firewood has been seasoned, the better it will burn. We have tons of felling oak trees pushed up waiting to be cut , fully seasoned too !!! It also won't burn and will produce excess smoke. This is a tree that I will avoid even if it is free! I look for fallen trees that are gray and smooth. 10. Great site! The bradford pear can go to the dump along with the elm . Wondering if anybody has info on the outdoor application or rot resistance of this wood. Oak gets borers and starts getting dusty with sawdust falling out. Builders planted them everywhere in Maryland, so talk about an abundant supply of firewood. The aspen and spruce burn quickly and hot which works well with my boilers aquastat and powered vent system when the water cools below 175F, the fan kicks on and the easy starting, fast burning junk wood flames up quickly which works well to maintain a constant water temp at 180F maintains the set point and keeps the control loop tight. Back in the day they used to use the limbs for fence posts and the wood would last decades in the ground with out rotting. Russian olive is medium-quality firewood. My wife and I just purchased 12.5 acres of old growth hard wood forest in Pembroke, NY (Sugar Maple, Beech, Cherry, Ash to name a few) and will be on my way there today to give the Stihl a work out !!! Russian Olive RO 250. Bandit~ Some call a tree a Douglas fir while others call it a Red fir. In central MN (east Metro) that stuff is thick and burning the roots gives green-brown smoke. 4 years later I still come here when I need to cut a load of firewood. Selecting the Right Firewood Firewood heat output is measured in "British Thermal Units" or BTUs. So, Im of the opinion that there is no best firewood it really depends on your application and how you value the qualitative aspects of each speicies. Firewood BTU Ratings Chart Best Firewood Heat Energy Content I have also burned green osage orange. To add a unique smoky flavor to food, place olive wood chips in a smoker box or wrap them in aluminum foil with a few holes, then position them over the heat source. Axe Adviser is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Add surfacing: $113.00 . Right now, I have neighbors interested in buying some wood from me, and am waiting for permission to harvest some mulberry (the devil itself to set on fire and man, does it spark, but abundant here and as energy-rich as white oak). My neighbors complemented on the smell of it .Its great cooking wood too . Burn really hot. Russian olive is good firewood to use when you already have the means to start a fire. The issue is that Russian olive is hard to buy as firewood and difficult to process in large quantities as opposed to hackberry for example. I have the square footage of space in the house but what zone do i need so I can purchase the right sized wood stove? Its BTU is just as high as birch which varieties produce a BTU of 23.8 million per cord and higher than douglas fir, which has a BTU of 20,7. The bradford pear burned fast with a mid size flame . They are the main nuisance tree in our area.possibly the main tree. Something not mentioned yet that I bring from my Georgia heritage is Fat Lighter. Russian olive wood is not known to give off a smell when burning when it is fully dry. Brent C. Minard. or should I stay clear.Phil. For dirty steak Ive used these same woods plus these additions: choke cherry (prunus virginiana), manzanita, Oregon Ash (Fraxinus latifolia), and white alder (Alnus rhombifolia). We hope to purchase a wood stove to heat a portion of the farmhouse / kitchen and family room much as we have done in our other home for 20 years. Save the cedar for kindling, you need a hardwood fire. The drawbacks are the stinky smoke and the fact I had to poke it every 10 min and its hard to split. Are Rosewoods (and Bubinga) really banned by CITES? The Russian Olive I have seems very dense, but I haven't burned much yet. Then I quarter them for burning. Split horribly and had a bad odor and only arround 15.5 BTU/ cord. im a firewood dealer i burn everything but when my house is cold and i want it to get hot fast its doug fir all the way. Russian olive burns clean, produces minimal creosote, and doesn't spark and pop. correlates closely with relative weight (and deciduous. But it does burn off a substantial amount of ash. Please re-try attaching pics, they didnt come through. Maple Burl Block Carving Craft Art Knife Call 10" $9.99 + $10.40 shipping. Seasoned olive burns clean and leaves minimal creosote. Hardwoods, ideally should be two years old, but one year is a minimum in the northeast. growth mindset activities for high school pdf red Oak) Sweet Gum is great for a hot fire, but burns too quickly. getting mostly ash, some cherry and some oak. anyone know if red pine has lot of pitch. At this time of year, there is lower moisture and sap content, resulting in quick-seasoning wood. Dont waste your time with Sweetgum wood. Quick AnswersContinue, A crackling fire is a great way to stay warm in the cold months, but using the right firewood is essential. Invest in a moisture meter to know when your firewood has seasoned for long enough. The olive woods sweetness helps balance the slightly bitter hickory smoke. MY PREFERENCE would be the DR flywheel special.. Man that thing smokes with efficiency. Burning green wood is bad for any number of reasons, but especially so when the wood has a high sap content. Despite this, there are some pros to using it as firewood, as well as some cons. Hope to experiment with salmon. The issue is that Russian olive is hard to buy as firewood and difficult to process in large quantities as opposed to hackberry for example. Another opinion added to the interwebs Cheers, Happy Burning. Pricing/Availability: Russian Olive tends to be a very small tree, with a highly branching form that is not conducive to large or straight logs. Build the fire slowly, using a combination of Russian olive wood and faster-burning wood, such as pine. Spruce and Birch both probably have about the same BTU rating, however I have found that Birch burns cleaner. But since then, they have spread wildly due to their deep, re-sprouting roots. FIREWOOD BTU CHART | Outdoor Power Equipment Forum Lots of heat and hot coals-kept us from freezing one late night at 6,000 feet in late October, while we were wasting time patroling a wildfire in NE California back in 85. Russian olive will smoke a substantial amount if not left to dry out for long enough. Sure, willows not much good, and I quit dragging it home years ago. You are using an out of date browser. Had it rebuilt for speed and efficiency but yet to use it. MSI applied and was awarded a total of $247,000 from the Colorado Water Conservation Board and Colorado Parks and Wildlife for a three-year project to remove the trees from Bakers Bridge to the New Mexico line. Much of the energy generated from burning green firewood actually goes toward evaporating the water held in the wood. I prefer the hot, sweet-smelling woods. The only draw back is it gives little flame for a campfire . Wood combustion occurs in three consecutive, overlapping stages. I was just cutting some live oak in California last week so I do know it is there. As long as its dry it will burn and put out enough heat to make it worth it since you dont have to buy the wood.