How about silpats? Friday Night Lights is hands down the best show on television. :), Yessssssss I knew I held onto that fresh rosemary for some meaningful purpose. Does it have to be parchment paper? An outstanding share! Hello! As an Amazon Associate I earn from qualifying purchases. Amazing first time trying it and its wonderful I also did a sweet one as well. This took about two seconds to do, which is important when Im already exhausted from the amount of baking and dishes Ive done before breakfast, and came out deliciously. It was reminiscent of pie dough for me. Hi there, I want to make more to play around with not only the spices but also flours I wonder if a GF version would be good? I used 100% freshly milled wheat, a mixture of both soft white and hard red. ~Shes not that bright. Always love your words (and unflagging sense of gentle humour) about food, life, and the universe! Ill have to try this one. Thank you. I was trying out my bread machine. I am going to a Cheese Club. Added cilantro, crushed pistachios andslivered sundried tomatoes in oil to flatbread base recipe . Pure delight. Thanks for another to add to my folder of recipes! I made these with Zaatar and they turned out great! This looks yumm! Privacy Policy. Id like to try making these with other kinds of flour to see how they turn out texturewise and the time investment is so minimal that if they come out bad, its ok (and Ill probably eat them anyway.) Thank you for sharing. I make this recipe now about once a month and always as one of my apps if guests come over. Dont skimp on the salt heck add more. This was exactly what I needed to know. sturdy round crackers , i.e. Might try a mix of white and wheat flour next time. I thought I should add that being the lazy, owner of few cooking utensils cook that I am I dont have parchment paper or a rolling pin- I just smooshed the ALL the dough into one huge messy rectangle directly onto a non-stick cookie sheet. Any thoughts on this? I absolutely LOVE this. And if there were ever a spread that could lift you from your love lifts us up where we belong drudgery, it would be that gorgeous herb-focused spread near the back of the issue. I made this and didnt love it, sorry :-(. I made these the day before yesterday. Just made these this afternoon, and wanted to comment on using whole wheat flour. I do wish I had sea salt, as I think it could use that zing. My turn to bring the letter snack to preschool this week. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). Thanks for commenting! Save my name, email, and website in this browser for the next time I comment. I substituted thyme for half of the rosemary, made just one bread from the whole batch of dough and left the bread a tad thicker (had to bake it for 23 mins). Would you also call this Lavash? Delighted! Like Amy, I used white whole wheat flour and it was delicious. I had some leftover garlic olive oil after making the dip, so I used it on top of the flatbread in place of regular olive oil. Holy yum. Made these tonight and they were SO GOOD and SO EASY I immediately made another batch with truffle salt. I put all the bread in at once (2 on a baking sheet and 1 on a stone). Great thank you! Took the whole 10 minutes for me in my little tiny oven. Its also possible they needed a little more water, but Ive never found that when I make them. I bet you could use King Arthurs White Whole Wheat flour in these entirely. I plan to stop by the market to get an assortment of cheeses. Delicious! I just made these yesterday with fresh rosemary from our tiny garden, and they were so easy and delicious! I strongly disagree with one of the comments that it makes the crackers unappetizing on the contrary: I took them to work today and Everybody loved them and I already fwded the link to the recipe. Ill be checking here daily! Im going to attempt to make it tonight for a potluck. I love flatbread but I never even thought about making it myself. scrumdiddles!!! I have been reading your blog for a few months and you have been very inspiring. I added some chopped olives on my second time around and that worked really well, too. Or have too much cheese, a terrible fate!! Ill add this to my collection of take to work or share with friends recipes. I would give this 6 out of 5 stars. Thanks for sharing. 26.9 km from tTok | iF. MMM, looks delicious. And once again making something that seems so daunting and intermediate, so simple and such a yummy lunch! Sprinkle with sea salt. Always comes out great. It was really easy to get them crispy in preheated cast iron! You should make the grilled yogurt flatbreads in Smitten Kitchen Every Day. Sitting down to a bowl of yummy homemade curried pumpkin soup and the flatbread. But in a word: dont! each). Quite good. It could be dangerous to have in the house. I am confused. I just leave the dough ball on the counter, with the mixing bowl upside down over it. Itll definitely become a staple in my house! My favorite so far has been substituting italian seasoning for rosemary. jasons deli flatbread crackers recipe With the flaky salt on top, its just a bit much (though obviously not unenjoyable). They were so good! One quick note to add (& maybe others have done this): Before baking, I gently score/slice each of the three rounds into wedge-shaped slices that can then be broken into other rustic shapes. I had to restrain myself from eating it all in one go. Perfect for a BBQ. The one thing I would change next time is reducing the amount of table salt. Yea! My brothers and sister and I would all crowd into the kitchen and hang out, waiting for the freshly baked salt crackers shed make with the trimmings of the pie crust. I used nearly 3/4 tsp table salt and sprinkled Gruyere on top of one; I think I may do all of them with cheese next time! I added goat cheese, crab, artichoke, and roasted pepper spread as my sauce. So easy to make! Im already regretting not making a double batch. I also added some grated parmesan, cracked black pepper, and slivered basil leaves on top and it came out wonderful. My herbs were awful this year! But man, that guy knows his stuff. Easy and surprisingly addictive. I cut them into cracker size with a pizza cutter before baking. Ive made this at least 10 times in the past 6 weeks since I discovered it. This flatbread was the perfect accompaniment as it scooped up all the cooked down leeks from the pan of chicken thighs. So easy that i did a second batch without the herbs for the kids and for tomorrows kids pizza. ], It took me until I was on some interminable wait on the phone last week with hold music so awful, they had to have done it on purpose, to finally get to flipping through the July 2008 Gourmet magazine. I did this to keep the garlic and herb flavors from getting residue on my rolling pin since I dont wash my pin. I made this fabulous flatbread first for myself and then two days later for a party (yep, its that good!) I made this last night for the first time, and I was a little surprised by the flakiness. I must be part hobbit, because good food makes everything better. What an absolutely wonderful and simple recipe. We made this last night but substituted Indian spices for the rosemary. Thank you. I think anyone that has an aversion to baking bread should start with this one. Thanks for sharing! Thank you for these tips they helped immensely! Have a batch in the oven right now and cant wait to make more! Ive made these several times, always to rave reviews, always with people requesting the recipe. Dchetteries et ramassage d'encombrants Ustaritz Cheese? Just an fyi from Canada. I also saw those two recipes. Recipe really does seem to be a good base for most flavors. Though I may do different herbs, since I have a sneaking suspicion that I dont have any rosemary. I added a lemon tahini sauce on top of each flatbread and then topped them with olives, onion, and mushroom and it made a very tasty elegant pizza. Though not as filling as a regular pizza, the flavor was much better. Also, made smaller and cooked in a cast iron skillet (too hot to use oven here, today!) I didnt have rosemary, so I used some dry tuscan herbs, added some thyme and infused a touch of garlic into oil. Just made this last night. They are a big hit for a wine-time snack! Ive been making this for years, and make this at least once a week! So perfect for dipping into hummus! Very good, but I overbaked the edges. I have one baking in the oven right now. It comes together in about 15 seconds flat, bakes in about 10 minutes and if you dont live in our apartment, will hopefully last a bit longer. If youre itching to make them, I think you should start with him. Ive made these twice both times, it was meant as a snack, but it ended up replacing dinner, since we couldnt stop eating them! So glad I found this, probably the easiest flat bread recipe out there. Cook each side for about a minute, or until beginning to blacken. Thank you for yet another home run recipe Deb. I also thought they could have used a little more salt or something as they were kind of floury and bland. Aug 31, 2018 - We're not saying they're right. ;-), This looks amazing! I just made these DELICIOUS! Ive been making this recipe since the magazine came out. how do you think it would be on the grill. This is my kind of recipe! Made a second batch with WW flour and had to add a little extra water and EVOO. I topped them with salt and black sesame seeds. Served with blue corn chips and salsa. I automatically go to hummus or a bean salad, but this could be fun. It seemed a little bit on the oily side but the thinner ones did bubble up like the flatbreads I my family used to buy at St. Urbains and I consider that a good thing. I havent but several commenters here have and say it worked just fine. This is definitely an excellent, simple recipe to have around. Yes, I have made this on a pizza stone, and to paraphrase Seinfeld Yes, theyre real, and they were fantastic! Brushed it with the olive oil then spread it out on a 913 cookie sheet and made it into a pizza (on the parchment).. Wasnt sure how it would do with all those wet ingredients but it was fantastic and my whole family (husband and 2 year old) loved it. Thanks! When it comes to making bread at home, I absolutely love flatbread. I think its fate that I came across this today! Ive challenged myself this season to *finally* start making some of these recipes I see and get inspired by. I still used parchment ..well wax paper as I didnt know how to get the rolled dough from the surface to the stone otherwise. Funny how life works: I just stumbled upon this recipe via Surprise Me, and as I read through it, it occurred to me that they resembled the Spanish olive oil tortas that I bought on Tuesday. Thanks for inspiring me to try something new, smitten! Running late to prepare for our guest, I trusted your advice that these could be made quickly and indeed they came together so well that I had time to make two batches one as written, and the other using thyme and black pepper in place of the rosemary. (chocolate caramels with a hunk of bacon in the middle actually really good) So this time were challenged with nectarines and I was going to make a nectarine salsa with cilantro but I have all this gorgeous basil on the deck. Im trying to stay away from gluten. (as I was told not to do by all the family bakers ready with their advice!) Just made them for an after school snack :) The kids LOVED them! Served up with cilantro and jalapeno hummus. A heartier flour or more dry climate could affect it though. A made another batch of the feta salsa (kept it pure this time) and followed the link to the flatbread. They just werent quite crispy enough for me a bit bendy in the centers. I might use a little bit less olive oil next time. They were so ridiculously easy and fast to make I whipped up a batch with rosemary, which is in the oven as I type. In this case I suspect regular whole wheat flour would work as well.) Painfully easy with great results! Our favorite date night place had reopened last summer, but the kitchen lagged, so we were doing potlucks at the bar. This looks gorgeous, Deb. I served it, to be rather different, with chili con carne and fresh avocado, red onion and tomato salsa ofcoarse with lots of grated Parmesan the combos not the norm but it was a hit been ordered to make more asap thanks. They didnt crisp up and they were a bit dry. Olive Oil & Sea Salt Flatbread Crackers - Zingerman's The hubby and I are having a friday night in tonight, so perhaps Ill raid my hearty fire-escape rosemary plant and attempt some flatbread. Hi Saloni I think it is too crisp and cracker-like. Notify me of follow-up comments by email. Not if there is a way around that or its just inevitable. Hoping to make them this weekend!! Something this gourmet, (I mean it was out of Gourmet Magazine!) I tried this a couple days ago. Youre more than welcome to come up to my country house if you bring this along with that eggplant dealie and some cheese! My Pinterest board is full of your recipes! Divide dough into 3 large or 6 smaller pieces and roll out one piece at a time on an unfloured counter, to about 10-inch (for larger pieces of dough) or 7-inch rounds (smaller pieces) shape can be rustic; dough should be thin. Yum. Such a fantastic recipe. Thanks, Yvonne, that was my question as well. I made this with thyme, baked it for about 8 minutes while I sauteed thinly sliced radishes and yellow squash in olive oil and salt.I also mixed some ricotta and with a dab of soy sauce and nutmeg in a bowl. Ill say that I have made this recipe also a couple of times with some bulk cheese powder and it is delicious that way, too. A little late to the party; Ive made this several times and its great. I just did a quick Google and the first recipe was just water, flour, and salt, and the second (Alton Brown) had an egg in it. I didnt have any problem rolling the smaller pieces on parchment. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive never made flatbread at home before, but you have such a lovely knack for finding recipes that are both completely tempting and seem very approachable. The recipe was very easy to follow and produced a beautiful batch of flatbread. 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. Thanks for sharing!! Ya know, I actually just used fresh rosemary for the first time the other day. Motel des Landes. A definite keeper! Husband liked it too and of course, started thinking of variations for it! Thank you for checking. It was so easy and so FAST, and so tasty too. It was great! Neither seem exactly right. Just wanted to say thanks so much for this recipe. Perfect!! Thanks for the recipe my family gobbled it up in seconds! Thanks, Deb for being so inspiring! They all tasted great. I just made this to have on hand in lieu of dinner after we hit the cheese market on our block later today (flatbreads + French triple cream + honey + walnuts = cant even fathom how good it will be). Its the only sea salt I have in the pantry right now and I like the way black salt looks on light food. I love rosemary in bread products!! How have I not commented already?! This has just qualified as a staple in my kitchen. Couldnt be easier and what wonderful flavor!! I love fresh rosemary! Yum!!!!!! Anxious to make again tomorrow. It was perfect! Hmmm, I think this goes perfectly with what were having for dinner tonight. Avocado Toast. Yikes. I cant wait for it to start at the end of October and for the season premiere I plan on making Football food. Cant wait!