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Put all of the beef stroganoff in another bowl. The sauce needs a wine with good acidity, but not too much, in order to get its full flavor. 3 Cook beef in same skillet until brown. Our Favorite Beef Stroganoff - Jeni Eats After about 2 hours, make the rice, according to package directions, reserve, and keep warm. Stir the sour cream into the sauce and heat through but do not boil. Add the mushrooms, salt and pepper 1 hour before serving and . Classic Beef Stroganoff Recipe - BettyCrocker.com If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Beef is a good stock to buy. tenderized round steak, 1 med. Russian celebrity and friend of Alexander III, Stroganov lived in St. Petersburg in the turn of the century. Home Recipes Dishes & Beverages Stroganoffs. The dynamics of the dish will change, but it will still taste excellent. Beef Stroganoff With Sherry - Euro Food Seattle You will not get the same flavor as with vermouth. Slice the tri-tip, and keep cool. This moisture drastically reduces the efficiency of cooking (It takes about 500 times as much energy to get one gram of water to evaporate as it does to raise the temperature of that water by one degree F!). A note in Max Clark and Susan Spaulls Leiths Meat Bible intrigues me. Flour is a staple of our diet. It must be able to go into the oven. I decide to experiment with different cuts and find that although something sold as a medallion steak (from where unspecified) proves chewy and fibrous, sirloin though not quite as melt-in-the-mouth as fillet is acceptably juicy and tender if you are careful not to leave it on too long; according to my testers, it tastes more interesting, too. If desired, parsley can be served over noodles or rice. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I have a go with braising steak, simmering it gently in stock for over an hour, only to end up disappointed (probably because said steak is irredeemably old bootish). Bring back to medium high heat and add the noodles, milk, beef stock, mushrooms, cornstarch, salt, pepper and paprika. Just A Pinch Food Group While stirring, add the broth. Serve over noodles. Chef's Tip: Sometimes it's hard to thinly slice a large roast; however, if you put it into the freezer for about 20 minutes, it firms up just enough to make slicing easier. Bareham and Hopkinson use paprika to add spice instead, but mustard seems truer to the original recipe, or at least earlier versions of it. Cook, in 2 batches, without turning, until golden brown on one side and mostly cooked through. This simple side dish can be made in just 20 minutes by combining sweet and spicy stir-fry ingredients. George and Helen Papashvilys stroganoff. Chef's Note: Be very careful at this stage so that nothing in the pot goes from being brown, to being black. Beef Stroganoff | RecipeTin Eats Originally a Russian dish named after the wealthy Stroganov family, Beef Stroganoff isarich, stick-to-your-ribs stew of cubed beef and mushrooms in a thick sour cream and mustard sauce, often served over egg noodles. As with any good recipe, the better the ingredients, the better the dish. . You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. The other bonus with this particular beef stroganoff recipe is that its actually incredibly quick and easy to make in just about 30 minutes. Season beef with salt and pepper, to taste. Sprinkle the steak with salt and nutmeg or allspice if using (you can substitute black pepper if you prefer) and leave for at least an hour at room temperature. Stir mushrooms, onions, and butter into the pan; cook and stir over medium heat until vegetables are lightly browned. But as a quick overview, to make this recipe for beef stroganoff we will simply, This classic beef stroganoff recipe is quite flexible, so feel free to customize the ingredients as you wish! pounds beef sirloin steak, 1/2 inch thick, ounces fresh mushrooms, sliced (2 1/2 cups), cups Progresso beef flavored broth (from 32-ounce carton). Half an hour before you want to serve, melt half the butter in a wide pan and cook the onions gently until soft and golden and sweet. If you want a recipe that is both easy to prepare and delicious, try this Beef stroganoff recipe. This recipe is definitely a keeper! 4. The cream is one of the most distinctive characteristics of soroccord. 3. It must be big enough to hold all of your ingredients. Beef stroganoff: a welcome blast from the past or a heavy, bland reminder of the bad old days of European cookery? Because this retro recipe is total comfort food and always so satisfying and delicious. Oh, and don't forget to have a nice sharp knife. Meat will be tender. Made this recipe? Delicious! Serve over buttered noodles. Creamy Beef and Mushroom Stroganoff - Cafe Delites All of the classic flavors of this traditional dish can be preserved using a creamy sauce made of a roux, beef broth, and sour cream. In a large skillet, heat the olive oil and the remaining tablespoon of butter over medium heat until it shimmers. Stir to combine and cover. Working in batches, cook the beef, flipping once, until browned, about 1 to 2 minutes, and transfer to a. 3. Add a basic tossed salad or side vegetable for a tasty, satisfying meal. Season with salt and pepper to taste. Bringing everything to a boil thickens the skillet dish and cooking it for a minute or two cooks away any raw flour taste. You won't need these until the last thirty minutes. We serve beef stroganoff with wide egg noodles, mixed with butter and parsley. . Remove and keep warm. Add the onion and 1/2 teaspoon salt and cook, stirring occasionally to. Put them on your sideboard. If that's the case, then substitute the booze with the same amount of beef broth. Stir in the parsley. Although some Stroganoff recipes may not include alcohol, this recipe is designed to be enjoyed with a heavy glass of red wine. Your daily values may be higher or lower depending on your calorie needs. It is light and refreshing in color and has a crisp, white wine flavor. Serves 4600g sirloin or fillet steakSaltNutmeg or ground allspice (optional)50g butter2 large onions, thinly sliced2 tbsp oil300g white or chestnut mushrooms, left whole if small, or cut in halves or quarters250ml sour cream1 tbsp sarepska or English mustard150ml beef stock. How To Bake Escargot Perfectly: A Guide To Cooking The French Delicacy, How To Make A Delicious Gyro Sandwich At Home. Remove meat from the pan and set aside. This classic beef stroganoff recipe is a fairly lean version, as most recipes call for more cream. Heat to boiling; reduce heat. Add beef stock. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, beef chuck roast, cut into 1/2-inch thick strips, Chef John's Best Mushroom Recipes for Comforting Dinners. Blend in the flour and cook, stirring constantly, for 2 minutes. And all the better with some seriously tasty food to bring us all together. If they look moist and fine, while cooking, then leave it out. Add the beef back to the skillet. Step 2 Add butter and onion to skillet. And what do you like to serve it with? One of many timeless recipes featured in American Food Writing is James Beard's take on this comforting noodle dish. Add the diced tomato, and stir to incorporate, about 30 seconds. Reduce the heat to low and cook, stirring, until the sour cream is heated through, about 2 to 3 minutes. Stir in chives. * Percent Daily Values are based on a 2,000 calorie diet. In the US, travelers to fancy hotels and diners at upscale restaurantsthroughout the 20th century found it on upscale menus and it's still a delicious date-night dish with a glass of wine. Season to taste with coarse kosher salt and pepper. With all that flavor, you might assume its a complicated dish, but its actually quite the opposite. And, although it looks like a rather fancy stew, it is actually surprisingly quick to cook. Stir in the Greek yogurt (or sour cream) and cooked steak until combined. In a skillet, cook beef over medium heat, breaking into crumbles, until no longer pink, 5-7 minutes; drain. In the same skillet, saute the mushrooms, onion and garlic in remaining oil until tender. Transfer to a plate. Elena Molokhovets, who includes the first recipe for stroganoff in the 1871 edition of her book, A Gift to Young Housewives, cubes the steak; Jane Grigson cuts it into strips in her Sainsburys collection, Dishes from the Mediterranean (reprinted in the recent Best of Jane Grigson); and, in The Prawn Cocktail Years, Lindsey Bareham and Simon Hopkinson suggest thick slivers. Chef's Note: The additional tablespoon of butter and olive oil, are only to be used if you feel the veggies are drying out. sauce or worcestershire sauce, Kosher salt and freshly ground black pepper. This recipe is so decadent and delicious, you won't believe it's such an easy 30-minute meal! Chef's Note: The first mention of "Govjadina po Strogonovski" was from a cookbook published in Russia in 1861: Classic Russian Cooking: Elena Molokhovets' A Gift to Young Housewives. Simple Beef Stroganoff 958 Ratings Beef Stroganoff for Instant Pot 950 Ratings Slow Cooker Beef Stroganoff 4,282 Ratings 16 Recipes to Make with Stew Meat Besides Stew Beef Stroganoff 2,954 Ratings Instructions. Heat a large skillet over medium-high heat. A earthy mushroom is likely to prefer an earthy Pinot Noir, whereas a peppery Sauvignon Blanc would go well with a peppery Rosso, 13520 Aurora Avenue North - Seattle, WA 98133, Top Sirloin: The Perfect Cut Of Beef For Beef Stroganoff, Adding An Escargot Begonia To Your Home: Everything You Need To Know, Catch The Elusive Gyro Creatures Of Sonaria A Guide To Becoming An Expert Gyro Creature Catcher, A Classic French Delight: Chicken Bourguignon, The Dangers Of Ratlung Worm: What You Need To Know About This Rare Parasitic Infection, The Ultimate Guide To Eating Escargot In Paris, Adding A Splash Of Cognac To Beef Bourguignon: Pros Cons & Recipes To Try, How To Make Restaurant-Worthy Beef Bourguignon In Your Pressure Cooker, A Taste Of History: Picking The Perfect Wine To Pair With Cassoulet. Unconventional Beef Stroganoff | Just A Pinch Recipes Mushroom & Soy Curl Stroganoff - bigoven.com A combination of acidity and richness balances out the richness of the dish. Beef Beef Stroganoff Find all the top recipes to turn beef chuck, sirloin, or ground beef into an easy, creamy dinnerwith or without the noodles! Powered by American Hometown Media, Inc. I firmly believe that you dont have to be a master chef to make a delicious beef stroganoff; there are few fancy ingredients that go perfectly with this dish. Remove the first batch to a bowl and cook the rest of the meat. Dairy-Free Ground Beef Stroganoff Recipe (Vegan Option) It is important to cook the onions right down, as George and Helen Papashvily recommend in the much-loved Time-Life: Russian Cooking, though, like Bareham and Hopkinson, I would saut the mushrooms separately so they dont go, well, mushy. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Add salt and pepper to taste. flank, sirloin, orskirt steak, thinly sliced, Kosher salt and freshly ground black pepper, Chopped fresh flat-leaf parsley, for garnish, .css-g0owdm{display:block;font-family:Memphis,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-g0owdm:hover{color:link-hover;}}@media(max-width: 40.625rem){.css-g0owdm{font-size:1.25rem;line-height:1.2;}}@media(min-width: 40.625rem){.css-g0owdm{font-size:1.125rem;line-height:1.2;}}@media(min-width: 61.25rem){.css-g0owdm{font-size:1.25rem;line-height:1.2;}}These Easy Easter Cake Recipes Are Holiday-Perfect, 21 Chocolate Easter Eggs That Are to Dye For, This $20 Stopper Keeps Wine Fresh For Over a Week, 50 Breakfast in Bed Ideas for Mother's Day, Cornmeal Butter Biscuits with Chive Butter, Creole Shrimp Caesar Salad with Cheesy Croutons. Because the ingredients all work together to make an intensely savory dish, the recipe is simple and straightforward to follow, and you can use this recipe again and again. Beef Stroganoff with Dill Recipe - Food.com Stand back. Add the garlic and cook another minute. If you cannot find top sirloin, you can use boneless rib-eye steak, filet mignon tips, or beef tenderloin. As J Kenji Lpez-Alt writes in Serious Eats: With so much surface area, strips of steak end up exuding a lot of moisture into the pan as they cook. Add onion mixture; heat to boiling, stirring constantly. Registration on or use of this site constitutes acceptance of our Terms of Service. Greek yogurt (also known as sour cream) is a type of yogurt. Enjoy this classic comfort food any night of the week. Sprinkle with flour, basil, salt and pepper; stir until blended. Pork can also be used - pork stroganoff is found in Russia too. Mix in the sour cream thoroughly. Continue to cook until liquid is mostly evaporated. That said, it is difficult for the home cook to achieve any kind of significant browning on slices of meat, and, though no doubt this would not have worried the dishs creators, to my mind, browning equals flavour. Recipes tend to recommend white button mushrooms for this dish. Cut beef across grain into about 1 1/2x1/2-inch strips. more about me . I suspect, with a little more effort, it is certainly possible to make a delicious slow-cooked stroganoff, but it does not seem quite in the spirit of the original. The one exception is the cream cheese and the sour cream. Although beef stroganoff is not typically associated with alcohol content, alcohol contributes significantly to the recipe. I try it with chestnut as well, as I tend to think they have a slightly better flavour. There are many different recipes for beef stroganoff, but the sauce is typically made of sour cream, mushrooms, and onions. To this end, I will be cutting mine with beef stock, as the Leiths Bible also suggests, to give it a bit more oomph, and a little less fat. Remove and set all the meat aside. Chef John's Classic Beef Stroganoff - Allrecipes 1 1/2 pounds lean beef (top sirloin or similar) 1 teaspoon kosher salt 1 teaspoon ground black pepper 2 tablespoons unsalted butter, divided 1 tablespoon all-purpose flour 1 cup beef stock, preferably unsalted or low sodium 1 tablespoon extra-virgin olive oil 1 medium onion, sliced 1/4-inch-thick lengthwise Sprinkle the meat with the salt and pepper and set aside. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); One of my favorite recipes of yours, Ali!!! Transfer the beef to a bowl and return the skillet to the stovetop on medium-high. That is definitely not the idea. Slow Cooker Beef Stroganoff, Crock Pot Beef Stroganoff An onion is a type of onion. hot beef broth, freshly made if you have it. The perfect beef stroganoff. (-) Information is not currently available for this nutrient. Serve. Keep the faith, and keep cooking 2023 Just A Pinch Recipe Club, LLC. Stir every 20 minutes. Wine fans will enjoy a glass of sparkling wine with their beef stroganoff. Add the dry spices: paprika, cumin, and stir to incorporate, and then let the spices cook with the veggies for an additional minute or two. This 70s favourite is overdue a revival. Meanwhile, heat the oil in a frying pan until smoking hot, fry the steak for about 1 minutes on each side until well browned, then set aside. Return meat to the pan. Very gradually whisk the stock into the cream. Classic kitchen comforts: Updating Grandma's beef stroganoff recipe 1. Instead mustard, often omitted from 20th-century stroganoffs, feels like the rightful occupier of that third-most-important ingredient plinth; it is the principal flavouring in Molokhovetss version, also used by Grigson and the Papashvilys. Season steak with salt and pepper. Add the remaining 2 tablespoons of butter and the scallions and cook for 1 minute. Has anyone got a soft spot for the US versions with tinned soup, or tomatoes? Molokhovets marinates the beef in salt and allspice for a couple of hours before cooking, which helps with its somewhat muted flavour, although personally I prefer the nutmeg that Nigella Lawson suggests adding to the dish. Once done, push the seared meat into the onion to make room for the next batch. In my opinion, the problem with all fillet is not price alone; devoid of either texture or flavour, it is just so boring to eat. Instead of parsley, garnish the stroganoff with thinly sliced fresh chives or green onion tops. In a large bowl, add the 4 cups of warm broth, the 3 tablespoons of flour, and the 1 tablespoon of dijon, and then mix with a whisk, until fully combined. Saut 1 clove of finely minced garlic for about 2 minutes; add to the beef and sauce mixture. In a mixing bowl, combine the Worcestershire sauce and flour. Beef stroganoff is a classic Russian dish that is made with beef, mushrooms, and sour cream. Season to taste. But we like it just as well on a fast weeknight, which is why we made sure this recipe was just 30 minutes start to finish. Thickly slice the steak and add back to the pan to simmer gently for 10 minutes. The Prawn Cocktail Years duo also stir in some chopped dill towards the end of cooking, which is always a temptation for me when it comes to foods from Russia and eastern Europe, though my testers came down firmly against it here, complaining that, when combined with the mustard, it reminded them of the sauce served with salmon. Boil and stir 1 minute. Remove beef to a bowl and repeat with remaining beef. Best cut of beef for stroganoff - use decent to good quality quick cooking cut of beef such as: boneless rib eye (aka scotch fillet) boneless sirloin, sirloin steak tips beef tenderloin I don't recommend: beef round steak (aka topside), skirt, flat iron, hanger. 2. Beef Stroganoff With Or Without Vermouth: You Decide! It contains some of the following ingredients: Butter is ideal for making toast. Cover and cook on low 8-10 hours or on high 4-5 hours. In a skillet, cook beef over medium heat, breaking into crumbles, until no longer pink, 5-7 minutes; drain. Stir in flour; cook for 1 to 2 minutes until incorporated. Add flour and mustard powder. Have your other ingredients close at hand. Beef stroganoff is a Russian recipe that originated in the 1800s and has stood the test of time, becoming a standard American comfort food. INGREDIENTS 16 oz mushrooms ; sliced 1/2 package soy curls ; rehydrated (see below) 1 medium onion ; chopped 4 cloves garlic ; minced 2 Tbsp flour 1/2 tsp paprika 2 tsp tomato paste 2 1/2 cups stock or broth 2 Tbsp Worcestershire sauce 1 tsp Dijon mustard 1/4 cup sour cream egg noodles dry vermouth or white wine olive oil salt & pepper Servings 2 pounds beef chuck roast, cut into 1/2-inch thick strips salt and pepper to taste 1 tablespoon vegetable oil 8 ounces sliced mushrooms medium onion, sliced or diced 1 tablespoon butter 2 cloves garlic, minced 1 tablespoons all-purpose flour cup white wine 2 cups beef broth, divided cup creme fraiche 1 tablespoon fresh chopped chives With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, its no wonder Beef Stroganoff is such a hit. Taste for seasoning; add more salt or pepper to taste. And that heritage extends beyond its people, to its rich wonderful food. Many people believe that vermouth is an essential ingredient in beef stroganoff. Cook to reduce the wine and then add the beef stock. Please follow these instructions to complete the process. Classic Beef Stroganoff With Sour Cream Recipe - The Spruce Eats Original reporting and incisive analysis, direct from the Guardian every morning. Im confident that Ill be able to enjoy it for a long time to come. 2 teaspoons dairy-free beef bouillon or vegetable bouillon (I like Orrington Farms) 1 cup chopped onion 1 minced garlic clove 2 tablespoons oil (a neutral-tasting one for general cooking) 1 pound ground beef, turkey, or vegan ground meat substitute 2 tablespoons all purpose flour 1 teaspoon salt teaspoon paprika 8 ounces sliced mushrooms Remove from the heat and add the beef and it's juices and stir to combine. Theres nothing more comforting than a bowl of pasta with beef stroganoff. Beef stroganoff, which is made with rich, creamy beef, is a delicious dish. Place rack in lower position, and preheat oven to 255f (124c). As a result, I love this recipe so much. Hearst Magazine Media, Inc. All Rights Reserved. First, a few quick notes about ingredients. Season beef generously with salt and pepper. Slice the mushrooms in 4 and set aside. Place the covered pot into the oven, and allow to cook for 2.5 hours. Heres what I love to serve with this beef stroganoff recipe: This classic beef stroganoff recipe is made with the most delicious garlicky creamy mushroom sauce and can be ready to go in just 30 minutes! For example, you could also. Beef stroganoff, which is made with rich, creamy beef, is a delicious dish. This is something you can easily adjust to your tastes. Stir in wine and 1 cup of broth, scraping the bottom of the pan to release any browned bits. It was created in the 1800s by Russian artisans. It says: If using tougher meat than fillet the beef must be stewed gently this alternative method can produce very good results. Boldly. 10. This version maintains all the classic flavors of the traditional dish, combining lean beef and onions with a creamy sauce made of a roux, beef broth, and sour cream. Pour the mixture into a mixing bowl and beat until smooth. If crme frache isn't available, you can substitute sour cream. Hamburger Stroganoff Recipe: How to Make It - Taste of Home For a kick, serve it with spicy, sauteed banana peppers. Gravy is slowly poured over beef cubes with brandy and wine, and a healthy dose of sour cream is served as a finishing touch. Wines with a predominantly fruit flavor will complement the sweetness of the caramelized beef, while wines with tannins will cut through the creamy sauce like a palate cleanser. Working in batches, add beef slices to skillet and saut just until . But do you stay authentically Russian with a flour-and-butter roux or add the sharper notes of sour cream and mustard? The beef, mushrooms, and onion are seasoned with a sweet and sour sauce. Add onion and garlic salt to beef; continue to cook until onion is soft. To make the best beef stroganoff recipe, add the following to your grocery list: Full instructions are included in the recipe below. This post may contain affiliate links. First mentioned in print in 1871, the notion of sauted beef in a piquant, creamy sauce is much older but the aristocratic Stroganov seems an appropriate patron saint for what is, after all, a very decadent recipe. If you buy from a link, we may earn a commission. According to various sources, this is a delicious and simple dish that is also delicious and simple to prepare. 1 each: 318 calories, 19g fat (10g saturated fat), 84mg cholesterol, 561mg sodium, 10g carbohydrate (3g sugars, 1g fiber), 23g protein. Add the sour cream, worcestershire sauce, salt, and pepper and stir well. Save my name, email, and website in this browser for the next time I comment. Your email address will not be published. About two hours into the process, remove the crme frache or heavy whipping cream, sour cream, and cream cheese from the fridge, allow to warm up a bit, then mix all three ingredients together until fully incorporated, and set aside. Taste of Home is America's #1 cooking magazine. The bright, citrusy pale ale that has been specially selected for this recipe provides a refreshing touch to the creamy sauce. Stir in sour cream; heat until hot (do not boil). Put all of the rice in one bowl. 1/2 cup sour cream. Increase heat to medium-high; and continue to saut until veggies are tender and begin to brown, about 4 minutes longer. In a separate pan, saute mushrooms and add to meat. Take 1/4 cup of the rice, and place in the middle of the plate. 16 Recipes to Make with Stew Meat Besides Stew, Beef and Mushroom Stroganoff, Aussie Style. Stir remaining 1/2 cup broth into flour; stir into beef mixture. What do you use to make mushroom strogannigan? 5. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. It must have a lid. These Easy Easter Cake Recipes Are Holiday-Perfect, Your Privacy Choices: Opt Out of Sale/Targeted Ads. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Wine substitute:If you prefer not to cook with white wine, you can just add in an extra 1/2 cup of beef stock instead. "Classic, creamy, rich beef stroganoff is comfort food at its best. 2. Slow Cooker Beef Stroganoff Stew | RecipeTin Eats Step 3. Beef Stroganoff Pie Cups Recipe - BettyCrocker.com Gently fold in sour cream; heat only until warm. Cut the beef against the grain into 2-inch strips about 1/2 inch thick. Stir in the dill. This slow cooker chili recipe was made possible by the Beef Checkoff. So the next time you need a quick weeknight meal thats sure to please a crowd, bring out the beef and mushrooms and lets saut up some stroganoff together! The thicken will not take long to thickens. Its important to create a slurry with the flour and broth so the mixture will blend in with meat mixture in the skillet without forming lumps. Cook, stirring frequently, until the sauce is thickened (about 3 minutes). Fresh chopped parsley adds color and flavor to the finished dish and is added at the end to add a splash of color. Wine experts advise consumers to drink wine with an umami flavor, which adds depth and acidity to the taste. package of mushrooms, 1 can cream of mushroom soup, 1 12 oz container light sour cream, 1 can of milk from filling the soup can, 1/4 to 1/3 C cooking sherry, 1 Tbsp ( or more to taste) tarragon, fresh ground pepper, 3 Tbsp olive oil Thanks in advance :) 7 You may want to add a tablespoon or two of water or stock to thin the sauce (or not). Take a tablespoon or two of the hot sauce and add to the sour cream; mix well. Chef's Note: This pot has three requirements: This dish is a good one to try because it has a hint of red pepper spice and a hint of plum fruitiness in Cabernet Franc. This from-scratch recipe can be made in well under an hour and with only 20 minutes of hands-on time, since its really all about the simmer. Its a liquid condiment that offers a rich, savory flavor to meat dishes and beverages (its made from garlic, soy sauce, onion, molasses, anchovies, and vinegar).